A very sober look around this masterpiece of a “Comptoir”. A delightful and exquisite cuisine, along with bread made from French flour manufacturer “Les Minoteries Viron” (hence the restaurant’s name!) make this place completely unique… like every single one of our bar tops.
Hop leaves in the center of the edge profile N°17, give a greedy ambiance where we can discover distinctive flavors. This beautiful edge brings light to this unique place where we find the symbol of conviviality and the French art de vivre. The Viron brasserie has become a reference in Tokyo where patrons enjoy the French soul of eating around a “zinc”.