One can find several « comptoirs » Nectoux across the US. The one at GASLIGHT Brasserie was one of the first exported to the US. The way it is positioned in the restaurant epitomizes the French savoir-vivre”: enjoy a nice and aperitif before a quick lunch… or a long dinner.
The edge profile N°6 of this brasserie is particularly bright; it catches your eye and the bar top becomes the main element of this place. The unusual place draws its charm from the old Zinc weathered by fingers, elbows and coasters. One can easily sit down and mingle with the regular customers.